The School Food Plan

This report, written by Leon restaurant founders Henry Dimbleby and John Vincent, includes a range of actions to drive up standards and divert some of the £1 billion parents currently spend on packed lunches back into the system. The plan of action is designed to improve the quality and take-up of school food and put the kitchen at the heart of school life. Leadership briefing issue 7.12(84)

Create an account to read this article

£5.83+ VAT

One-off purchase

  • Purchase and Download today

Register for free

No Credit Card required

  • Register for free
  • Access to 3 free articles
  • Free TeachingTimes Report every month