Enjoy unlimited digital access to Teaching Times.
Manager’s Briefcase – Cooking in schools
We provide a series of resources to help teachers in key stages 1, 2 and 3 plan and implement the cooking curriculum, including a breakdown of the new curricular requirements by year, a proforma for planning class cookery sessions, and a child-friendly recipe for savoury bread and butter pudding.
paragraphs 0<--- The article continues for users subscribed and signed in. --->