Creative Teaching & Learning

Food glorious food – cross-curricular learning with science

In the first of a two-part article, Janet Evans offers ideas on how to encourage healthy eating through a mix of science and literacy. This article focuses on knowing about food and knowing where it comes from.

Create an account to read this article

£5.83+ VAT

One-off purchase

  • Purchase and Download today

Register for free

No Credit Card required

  • Register for free
  • Access to 3 free articles
  • Free TeachingTimes Report every month