Evaluation of Breakfast Clubs in Schools with High Levels of Deprivation

This report presents the findings of an evaluation of a programme initiated by the Department for Education (DfE) to set up and run breakfast clubs in schools with over 35% of their pupils eligible for Free School Meals (FSM), and which had no existing breakfast club. A key aim was to enable schools to build a sustainable club which would continue after the programme ended.

Create an account to read this article

£7.00+ VAT

One-off purchase

  • Purchase and Download today

Register for free

No Credit Card required

  • Register for free
  • Access to 3 free articles
  • Free TeachingTimes Report every month