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Evaluation of Breakfast Clubs in Schools with High Levels of Deprivation
This report presents the findings of an evaluation of a programme initiated by the Department for Education (DfE) to set up and run breakfast clubs in schools with over 35% of their pupils eligible for Free School Meals (FSM), and which had no existing breakfast club. A key aim was to enable schools to build a sustainable club which would continue after the programme ended.
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